DO THE BEST AND BE THE BEST
Prof. Dr. Widya Dwi Rukmi Putri, STP, MP
Agus Supriyanto, SP
# | Name | Qty | Users /day |
---|---|---|---|
1 | electric oven | 1 | 1 |
2 | Vacuum Oven | 1 | 1 |
3 | Rotary Evaporator | 1 | 1 |
4 | Tensile Strength | 1 | 3 |
5 | Color Reader | 1 | 4 |
6 | Hand Refraktometer | 1 | 4 |
7 | cabinet Dryer | 3 | 3 |
8 | Vacuum Dryer | 1 | 1 |
9 | Vacuum Fryer | 1 | 1 |
10 | Slicer | 1 | 2 |
11 | Sieve Shaker | 1 | 1 |
12 | Microwave | 1 | 2 |
13 | Centrifuge | 1 | 2 |
14 | vernier calipers | 1 | 2 |
15 | Micrometer | 1 | 2 |
16 | Viscometer | 1 | 2 |
17 | Ice Cream Maker | 1 | 1 |
18 | Sealer Cup | 1 | 3 |
19 | analitic balance | 2 | 4 |
20 | Gas stove | 2 | 5 |
21 | refrigerator | 2 | 5 |
# | Name |
---|---|
1 | Super Pro Designer |
2 | Minitab 19 |
3 | Design Expert 12 |
4 | SPSS |
5 | Google Classroom |
6 | Mendeley |
7 | Autodoc VMD (Visual Molecular Dynamic) |
# | Name | Qty |
---|---|---|
1 | Eyewash | 1 |
2 | Safety shower | 1 |
3 | Fire extinguisher | 1 |
4 | CCTV | 2 |
5 | Wifi Wireless Fidelity (WiFi) | 1 |
6 | Uninterruptible Power Supply (UPS) | 2 |
# | Title | Year | Software |
---|---|---|---|
1 | Effect of non-covalent interactions on gluten-free batter stability and bread properties Elok Waziiroh, Denisse Bender, Philipp L Fuhrmann, Regine Schoenlechner LWT Vol 215 Hal |
2025 | - |
2 |
Nelsy Dian Permatasari, Jatmiko Eko Witoyo, Donor Utomo M Susilo, Ayu Rahayu, Masruri Saraswati, Sudarminto Setyo Yuwono, Simon Bambang Widjanarko JURNAL PANGAN DAN AGROINDUSTRI Vol 13 No 1 Hal 13-22 |
2025 | - |
3 |
H Harijono, MF Wicaksono, SN Wulan, DY Ali BIO Web of Conferences 90, 01003 |
2024 | - |
4 |
SR Nurbaya, SS Yuwono, WDR Putri, A Lastriyanto IOP Conference Series: Earth and Environmental Science Vol 1413 No 1 Hal 012088 |
2024 | - |
5 |
Syarifa Ramadhani Nurbaya, Sudarminto Setyo Yuwono, Widya Dwi Rukmi Putri, Anang Lastriyanto International Journal of Heat & Technology Vol 42 No 3 |
2024 | - |
6 |
Sudarminto Setyo Yuwono, Widya Dwi Rukmi Putri, Christina Winarti The 1st International Seminar on Tropical Bioresources Advancenment and Technology (ISOTOBAT 2024) |
2024 | - |
7 |
D Bender, R Yamsaengsung, E Waziiroh, R Schoenlechner, H Jaeger International Journal of Food Science and Technology 59 (4), 2221-2235
|
2024 | - |
8 |
Nur Istianah, Hye Jee Kang, Sudarminto Setyo Yuwono, Sri Suhartini, Young Hoon Jung Bioresource Technology Vol 397 Hal 130471 |
2024 | - |
9 |
Nur Istianah, Hye Jee Kang, Yeon Ju Lee, Deokyeong Choe, Sung Keun Jung, Sung-Chul Hong, Young Hoon Jung International Journal of Biological Macromolecules Vol 262 Hal 129909 |
2024 | - |
10 |
Widya Dwi Rukmi Putri, Rizka Aulia Rahma, Ata Aditya Wardana, Zahratul Hasanah Wijayanti, Mokhamad Nur, Ahmad Zaki Mubarok Journal of Polymers and the Environment, Vol. 32, Issue 5, Pages: 2394-2413. |
2023 | - |
11 | Optimisation of fish gelatin and red pitaya peel powder edible film production Rizka Aulia Rahma, Widya Dwi Rukmi Putri, Atanasia Adventina Megatri, Mokhamad Nur, Ahmad Zaki Mubarok, Ata Aditya Wardana International Journal of Food Science & Technology, Vol. 58, Issue 10, Pages: 5578-5590. |
2023 | - |
12 |
AZNA Shilbi, ES Murtini Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) |
2022 | SPSS |
13 |
DY Ali, WB Sunarharum, WP Dyatmika IOP Conference Series: Earth and Environmental Science 1063 (1), 012003 |
2022 | Design Expert |
14 |
ND Permatasari, JE Witoyo, SS Yuwono, SB Widjanarko Journal of Tropical Life Science 12 (3), 299-306 |
2022 | Molegro Virtual Docker 5 |
15 |
WDR Putri, EI Riyanto, A Heliana, A Wellang, E Zubaidah Industria: Jurnal Teknologi dan Manajemen Agroindustri 10 (1), 78-89 |
2021 | Design Expert 7.0 |
16 |
Maria Ika Putri Soegiarto, Heriyanto Heriyanto, Marcelinus AS Adhiwibawa, Endrika Widyastuti, Widya Dwi Rukmi Putri, Leenawaty Limantara Indonesian Journal of Natural Pigments 1 (2), 42-42 |
2019 | Minitab 14, PCA, PAST software 9, Plot 32, Microsoft Excel 2013 |
17 |
H Harijono, MH Pulungan, J Muchlisyiyah, ET Tanti, T Estiasih Research Journal of Life Science 4 (2), 97-105 |
2017 | - |