- Phone : +62 341 569214
- Email : [email protected]
- SPPS
Laboratory of Food Nutrition
Vision
Being a qualified and dynamic center of the developing of scienece, technology and human resources to support the food industries and entrepreneurial in global competition.
Aims
- Producing graduates who capable to follow the devlopment of science and technology in food field and implement it into the work scope
- Producing research papers which can boost the development of food technology so that it can produce the qualified, guarde and competitive product
- Producing additional value to support the development of competitive agroindustry
Motto
Your success and satisfaction is our pride
Service Engagement
We're ready to serve you sincerely
Head of Laboratory
Prof. Dr. Ir. Tri Dewanti W, M.Kes
Staff
Agus Subekti, A.Md
Nutrition is an essential component for human health. Poor nutrition can lead the decreased function of multiple organ systems in the body. Given the important role of nutrition in human life it is necessary to research that focuses on sustainable food nutrition. This laboratory has a range of substance-related science and nutrition food nutrients such as bioavailability of nutrients, bioassay, community nutrition and functional foods.
Equipment / Instrument :
| # | Name | Qty | Users /day |
|---|---|---|---|
| 1 | Freezer Modena | 1 | 5 |
| 2 | 4in1 Juicer & Blender Oxone | 1 | 1 |
| 3 | Multi Maker Oxone | 1 | 1 |
| 4 | Infusion Pot | 2 | 2 |
| 5 | Microcentrifuge Jouan | 1 | 3 |
| 6 | Vortex IKA | 1 | 3 |
| 7 | Drying Cabinet (lamp) | 1 | 1 |
| 8 | Meat Grinder | 1 | 1 |
| 9 | gas stove Rinnai | 1 | 1 |
| 10 | acrylic cage | 6 | 1 |
| 11 | Hot Plate | 1 | 1 |
| 12 | Food Dehydrator (raw material) | 1 | 1 |
| 13 | flakes maker | 1 | 2 |
| 14 | pH meter | 1 | 3 |
| 15 | Rotary Evaporator inc. Chiller | 1 | 1 |
| 16 | mini orbital shaker | 1 | 1 |
| 17 | Spectrophotometric | 1 | 3 |
| 18 | Centrifuge EBA-200 | 1 | 3 |
Software :
| # | Name |
|---|---|
| 1 | Design Expert 12 |
| 2 | Minitab 19 |
| 3 | Mendeley |
| 4 | Google Classroom |
Infrastructure :
| # | Name | Qty |
|---|---|---|
| 1 | Eyewash | 1 |
| 2 | Fire extinguisher | 1 |
| 3 | CCTV | 1 |
| 4 | Wifi Wireless Fidelity (WiFi) | 1 |
| 5 | Uninterruptible Power Supply (UPS) | 1 |
| 6 | First aid box | 1 |
List Of Publication :
| # | Title | Year | Software |
|---|---|---|---|
| 1 | DEVELOPMENT OF CORRECTIVE ACTIONS IN CONTROLLING PROCESS OF SWEET BREAD PRODUCTS IN FLORINA BAKERY, PASER DISTRICT, EAST KALIMANTAN |
2022 | - |
| 2 | Potential functional drink uwuh as a control of blood weight and blood glucose levels |
2021 | SPSS software (version 16) |
| 3 | 2020 | Minitab version 16.0. | |
| 4 | 2019 | D-optimal mixture design method | |
| 5 | Brewing time and temperature optimization of Robusta Dampit Coffee on several drip techniques |
2019 | design expert |