Laboratory

Laboratory of Food Microbiology

Motto

DO THE BEST AND BE THE BEST

Agreement To Service

  • We are here to serve You
  • Your Satisfaction is Our concern
  • We serve You with Our Heart

Service Ethics

  • Initiated by smiling and greeting
  • Always wearing of identification (identity card)
  • Be polite towards service users
  • Do not arbitrarily to service users
  • Do not justified in providing services while smoking or while communicating with mobile phones or other communication devices

Head of Laboratory

Dian Widya Ningtyas, STP, MP, PhD

Staff

Citra Merryna Kinanthi, STP.


Food Microbiology and Agricultural Product laboratory is equipped with equipment such as manual and automatic autoclave, incubator (cooling incubator and CO2 incubator), microscope camera, cold centrifuge, colony counter, haemocytometer, DNA electrophoresis, protein electrophoresis, UV transluminator, gel documentation, fermentor, cooling incubator, PCR, deep freezer, orbital shaker, water bath shaker, micro pipette, laminar air flow, pH meter, micro plate reader.

There are 2 part of food microbiology and agricultural product laboratory space in the Department of THP first is for microbiology research and the second for biotechnology research. The laboratory is also equipped with air conditioning and a comfortable atmosphere and clean so that students can be comfortable in working in a laboratory. This Laboratory has laboratory space addition such as sterilization room and isolation room for bacteria and molds that are used for both research and practical work.

Some culture collections are available in this laboratory, such as Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus plantarum, Lactococcus lactis, Acetobacter acetii, Acetobacter xylinum, Bacillus amyloliquefaciens, Bacillus subtilis, Escherichia coli, Listeria monocytogenes, Salmonella tiphymuri, Staphylococcus aureus, Bacillus cereus, Aspergillus niger, Saccharomyces cereviceae, Rhizopus oryzae.


Equipment / Instrument :

# Name Qty Users /day
1 Autoclave 3 6
2 incubator 4 8
3 Incubator for mold 1 2
4 Analytical Balance 2 4
5 Digital Analytical Balance 1 2
6 pH meter 1 2
7 UV Vis Spectrophotometric 1 2
8 Vis Spectrophotometric 1 2
9 Orbital Shaker 1 1
10 Waterbath 3 3
11 Electric Stove 3 3
12 2 burner Gas Stove 1 2
13 Micropipette 10-100 microlit 3 3
14 Micropipette 100-1000 microlit 5 5
15 bacteria laminar air flow 1 1
16 mold laminar air flow 1 1
17 micropipette 40-200 microlit 1 1
18 micropipette 2-10 microlit 1 1
19 Hot plate stirer 3 3
20 Sample Refrigerator 2 8
21 Bacterial Culture Refrigerator 1 5
22 Mold Refrigerator 1 5
23 Chemical Refrigerator 1 5
24 Vortex 3 3
25 magnification microscope s.d 1000x 4 4
26 magnification microscope s.d 400x 4 4
27 Colony counter 1 1
28 Micropipette1000 microlit 4 4
29 Mikropipet 200 mikrolit 3 3
30 micropipette 10 microlit 2 2
31 Pupil cam 2 2
32 Bio Safety Cabinet 1 2

Culture Collections :

# Name
1 Lactobacillus casei FNCC 0090
2 Lactobacillus plantarum
3 Bacillus subtilis
4 Escherichia coli
5 Staphylococcus aureus
6 Aspergillus niger
7 Saccharomyces cereviceae
8 Aspergillus oryzae
9 Monascus purpureus

Software :

# Name
1 Minitab 19
2 Docking Software
3 Mendeley
4 Google Classroom

Infrastructure :

# Name Qty
1 Eyewash 1
2 Fire extinguisher 1
3 CCTV 3
4 Air conditioner 5
5 First aid box 1
6 Uninterruptible Power Supply (UPS) 1200 W 3

List Of Publication :

# Title Year Software
1

Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha

E Zubaidah, RA Salafy, DW Ningtyas, ACD Wiryawan

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) 7 (1) 10-19

 2024 -
2

Enhancement of emulsion stability and functional properties of hemp protein-based dairy alternative by different treatments after cellulase hydrolysis

K Rawal, PK Annamalai, DW Ningtyas, S Prakash

International Journal of Food Science and Technology 59 (1), 639-648

 2024 -
3

Physicochemical and microbiological characteristics of kombucha based on various concentration of Javanese turmeric (Curcuma xanthorrhiza)

E Zubaidah, EC Dea, H Sujuti

Biocatalysis and Agricultural Biotechnology 44, 102467

 2022 -
4

Design and Performance Test of Specific Primers to Detect Bovine DNA Fragments using Multiplex PCR Technique for Halal Authentification

Joni Kusnadi, Kevin Hohn Hernandi, Khotibul Umam Al-Awwaly, Estri Laras Arumingtyas, Hilda Maghfirotu Hakiki, Nur Istianah

Indonesian Journal of Halal Research 4 (2), 45-52

 2022 -
5

Visible light-induced antibacterial activity of pigments extracted from dregs of green and black teas

R Indrawati, E Zubaidah, A Sutrisno, L Limantara, MM Yusuf, ...

Scientifica 2021

 2021 -
6

REMNANT PHOTOSYNTHETIC PIGMENTS IN TEA DREGS: IDENTIFICATION, COMPOSITION, AND POTENTIAL USE AS ANTIBACTERIAL PHOTOSENSITIZER.

Renny Indrawati, Elok Zubaidah, Aji Sutrisno, Leenawaty Limantara, Tatas Hardo Panintingjati Brotosudarmo

Slovak Journal of Food Sciences 15

 2021 -
7

Antimicrobial Activity and Identification of Gene Encoding Enterocin Enterococcus faecalis K2B1 Isolated from Toraja's Belang Buffalo Milk

H Alang, J Kusnadi, T Ardyati

BIOEDUSCIENCE 4 (2), 136-142

 2020 -