- Phone : +62 341 569214
- Email : [email protected]
- SPPS
Lab. of Chemistry and Biochemistry of Food and Agricultural Product
Motto
DO THE BEST AND BE THE BEST
Agreement To Service
- We are here to serve You
- Your Satisfaction is Our concern
- We serve You with Our Heart
Service Ethics
- Initiated by smiling and greeting
- Always wearing of identification (identity card)
- Be polite towards service users
- Do not arbitrarily to service users
- Do not justified in providing services while smoking or while communicating with mobile phones or other communication devices
Head of Laboratory
Prof. Dr. Teti Estiasih, STP, MP
Staff
Khusnul Khotimah, STP
Laboratory of Food Chemistry and Biochemistry develop knowledge related to chemical aspects such as chemical analysis, physiology and post-harvest technology, food additives (food additives), applied food chemistry and biochemistry, including the testing of the quality of food and other agricultural products in terms of aspects chemistry.
Equipment / Instrument :
| # | Name | Qty | Users /day |
|---|---|---|---|
| 1 | Analytical Balance | 3 | 6 |
| 2 | Digital Analytical Balance | 1 | 6 |
| 3 | Centrifuge | 2 | 6 |
| 4 | Desiccator (Glass) | 1 | 6 |
| 5 | Desiccator (Plastic) | 4 | 6 |
| 6 | Kjeldahl Distillation Flask | 6 | 1 |
| 7 | Digestion Kjeldahl | 1 | 1 |
| 8 | Kjeldahl Distillation | 1 | 1 |
| 9 | Digital pH meter | 2 | 6 |
| 10 | Electric Oven | 3 | 8 |
| 11 | Electric Stove | 3 | 6 |
| 12 | Cell Electrophoresis | 1 | 1 |
| 13 | Electrothermal Electromantles/ Heating Mantle | 2 | 2 |
| 14 | vacuum filter | 2 | 3 |
| 15 | Fractional Distillation Unit | 1 | 1 |
| 16 | Gas Chromatography (GC) | 1 | 1 |
| 17 | Glossmeter | 1 | 2 |
| 18 | Hot Plate/magnetic stirrer | 5 | 5 |
| 19 | HPLC (High Performance Liquid Chromatography ) | 1 | 1 |
| 20 | Muffle Furnace | 1 | 2 |
| 21 | Orbital Shaker | 2 | 3 |
| 22 | Oxygen meter | 1 | 1 |
| 23 | Rotary Evaporator | 1 | 2 |
| 24 | Spectrophotometric (spectronic) | 1 | 3 |
| 25 | UV- Vis Spectrophotometric | 2 | 6 |
| 26 | TLC Development Tank | 4 | 2 |
| 27 | Turbidimeter | 1 | 2 |
| 28 | Ultrasonic Processor with timer and pulser | 1 | 1 |
| 29 | Vortex | 2 | 6 |
| 30 | Shaker Waterbath Memmert | 3 | 3 |
| 31 | Shaker Waterbath Local | 1 | 1 |
| 32 | Column Chromatography | 2 | 2 |
| 33 | Burette 10 mL | 2 | 3 |
| 34 | Burette 50 mL | 2 | 2 |
| 35 | Separatory Funnel 500 mL | 6 | 1 |
| 36 | Separatory Funnel 250 mL | 4 | 2 |
| 37 | Separatory Funnel 100 mL | 4 | 2 |
| 38 | soxhlet extractiont 1set/ 6 hot plate | 1 | 1 |
| 39 | soxhlet flask 50 mL | 15 | 3 |
| 40 | Reflux | 6 | 2 |
| 41 | Fume Hood | 3 | 6 |
| 42 | sample refrigerator | 2 | 6 |
| 43 | Enzyme Refrigerator | 1 | 6 |
| 44 | Freezer | 1 | 6 |
| 45 | Ultrasonic Bath | 1 | 2 |
| 46 | Apparatus Soxhlet (set) | 1 | 2 |
| 47 | Reflux (set) | 1 | 3 |
| 48 | Cold Incubator | 1 | 1 |
| 49 | Mini Incubator | 2 | 2 |
| 50 | Ultrasonic Cell Crusher Noise Isolating Chamber | 1 | 1 |
| 51 | 25 ml burette | 3 | 3 |
Software :
| # | Name |
|---|---|
| 1 | Minitab 19 |
| 2 | Design Expert 12 |
| 3 | Autodoc |
| 4 | Pymol |
| 5 | LIGPLOP+ |
| 6 | Google Classroom |
| 7 | Mendeley |
| 8 | Zotero |
| 9 | Discovery studio 2019 |
| 10 | MarvinSpace |
Infrastructure :
| # | Name | Qty |
|---|---|---|
| 1 | Eyewash | 1 |
| 2 | Safety shower | 1 |
| 3 | Fire extinguisher | 2 |
| 4 | CCTV | 5 |
| 5 | Wireless Fidelity (WiFi) | 1 |
| 6 | Uninterruptible Power Supply (UPS) | 3 |
| 7 | Air Conditioner | 6 |
| 8 | First aid box | 2 |
List Of Publication :
| # | Title | Year | Software |
|---|---|---|---|
| 1 |
A Hamaisa, T Estiasih, WDR Putri, K Fibrianto Journal of Ethnic Foods 9 (1), 1-15 |
2022 | - |
| 2 | Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed Food Research 6 (1) : 168 - 177 (February 2022) |
2022 | - |
| 3 | ACUTE TOXICITY TEST OF LOW CALCIUM OXALATE PORANG (Amorphophallus mueleri BLUME) FLOUR I. Donowarti, S. B. Widjanarko, Y. Yunianta, P. Pudjiastuti Iraqi Journal of Agricultural Sciences –2021:52(1):218-231 |
2021 | - |
| 4 | Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis Teti Estiasih, Renita Marianty Kgs Ahmadi Journal of Food Science and Technology volume 58, pages3689–3700 (2021)
|
2021 | - |
| 5 | Potential Use of Compounds from Neem Leaves (Azadirachta indica Juss) as PPARï§ and ERï¡ Inhibitors to Control Breast Cancer Cell Growth In Silico Model Supriyanto, Muhaimin Rifa’i, Yunianta, Simon Bambang Widjanarko ALCHEMY: JOURNAL OF CHEMISTRY, 8 : 1 (2020) 18-22 |
2020 | - |
| 6 | The Effect of Pregelatinization with Heat and Moisture Treatment on Physicochemical and Pasting Characteristics of Red Glutinous Rice Flour Jhauharotul Muchlisyiyah, Hera Sisca Prasmita, Teti Estiasih, Ratna Palupi Nurfatimah Research Journal of Life Science, 7(3), 168-176 |
2020 | - |
| 7 | Optimization of Time and Temperature Gelatin Extraction from Pink Perch (Nemipterus bathybius) Head using Response Surface Methodology (RSM) Ulfatul Mardiyah, Simon Bambang Widjanarko, Kiki Fibrianto J.Exp. Life Sci. Vol. 9 No. 2, 2019 |
2019 | - |
| 8 | Anti-Inflammatory evaluation of black rice extract inhibits TNF-α, IFN-γ and IL-6 cytokines produced by immunocompetent cells Fadjar Kurnia Hartati, Simon Bambang Widjanarko, Tri Dewanti Widyaningsih, Muhaimin Rifa’i FOOD AND AGRICULTURAL IMMUNOLOGY, 2017, VOL. 28, NO. 6, 1116–1125 |
2017 | - |
| 9 | Antioxidant Activity and Identification of Compounds in the Extract of Sea Bamboo’s (Isis Hippuris) Outer Layer. Mohammad Sayuti, Widya Dwi Rukmi Putri, and Yunianta Research Journal of Pharmaceutical, Biological and Chemical Sciences RJPBCS 8(4) Page No. 884 |
2017 | - |
