Nowadays, we are in a period of very rapid technological transformation or industrial revolution, which demands high productivity and efficiency in production. In order to deal with this situation, we have to prepare adequate knowledge, skills and adaptability. The Department of Food Science and Biotechnology is an important part in the development of human resource, those having hard skills and soft skills in the field of food and biotechnology, as well as those who can wisely utilizing knowledge for the benefit of humanity.....

 

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