• Phone : +62 341 569214
  • Email : adm_thp@yahoo.com

Laboratory

Lab. of Food and Biomass Processing Technology


 

Motto

DO THE BEST AND BE THE BEST

Agreement To Service

  • We are here to serve You
  • Your Satisfaction is Our concern
  • We serve You with Our Heart

Service Ethics

  • Initiated by smiling and greeting
  • Always wearing of identification (identity card)
  • Be polite towards service users
  • Do not arbitrarily to service users
  • Do not justified in providing services while smoking or while communicating with mobile phones or other communication devices

Head of Laboratory

Erni Sofia Murtini STP., MP., PhD.

Head Assistant

Elok Waziiroh, STP, M.Si., Ph.D(Candidate)

Members

  • Prof. Dr. Ir. Harijono, M.App.Sc
  • Dr. Widya Dwi Rukmi Putri, STP, MP
  • Dr. Ir. Sudarminto Setyo Yuwono, M.App.Sc
  • Fithri Choirun Nisa, STP, MP., Ph.D
  • Ahmad Zaki Mubarok, STP, M.Si., Ph.D
  • Vivien Fathuroya, ST, MT
  • Dego Yusa Ali, STP, M.Sc
  • Nur Istianah, ST, MT, M.Eng

Staff

Agus Supriyanto, SP


Equipment / Instrument :

# Name Qty Users /day
1 electric oven 1 1
2 Vacuum Oven 1 1
3 Rotary Evaporator 1 1
4 Tensile Strength 1 3
5 Color Reader 1 4
6 Hand Refraktometer 1 4
7 cabinet Dryer 3 3
8 Vacuum Dryer 1 1
9 Vacuum Fryer 1 1
10 Slicer 1 2
11 Sieve Shaker 1 1
12 Microwave 1 2
13 Ultra Turrax 1 2
14 Centrifuge 1 2
15 vernier calipers 1 2
16 Micrometer 1 2
17 Viscometer 1 2
18 Ice Cream Maker 1 1
19 Sealer Cup 1 3
20 analitic balance 2 4
21 Gas stove 2 5
22 refrigerator 2 5

Software :

# Name
1 Super Pro Designer
2 Minitab 19
3 Design Expert 12
4 SPSS
5 Google Classroom
6 Mendeley
7 Autodoc VMD (Visual Molecular Dynamic)

Infrastructure :

# Name Qty
1 Eyewash 1
2 Safety shower 1
3 Fire extinguisher 1
4 CCTV 1
5 Wifi Wireless Fidelity (WiFi) 1
6 Uninterruptible Power Supply (UPS) 1

List Of Publication :

# Title Year Software
1

Optimization of ginger (Zingiber officinale) and cinnamon (Cinnamomum verum) on total phenolics, antioxidant activity and loaf volume of bread

AZNA Shilbi, ES Murtini

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

 2022 SPSS
2

The effect of filler type and concentration on physicochemical properties and organoleptic of mushroom broth powder

DY Ali, WB Sunarharum, WP Dyatmika

IOP Conference Series: Earth and Environmental Science 1063 (1), 012003

 2022 Design Expert
3

IN SILICO SCREENING OF Syzygium myrtifolium FLAVONOID COMPOUNDS AS ANTI-BACTERIAL ACTIVITY: In Silico Screening of Syzygium myrtifolium Flavonoid Compounds

ND Permatasari, JE Witoyo, SS Yuwono, SB Widjanarko

Journal of Tropical Life Science 12 (3), 299-306

 2022 Molegro Virtual Docker 5
4

Optimization of Microwave-Assisted Extraction (MAE) Time and Material to Solvent Ratio of Gembili (Dioscorea esculenta) Water-Soluble Polysaccharides (WSP)

WDR Putri, EI Riyanto, A Heliana, A Wellang, E Zubaidah

Industria: Jurnal Teknologi dan Manajemen Agroindustri 10 (1), 78-89

 2021 Design Expert 7.0
5

The effects of steaming on color and carotenoid absorption spectra of orange-, yellow-and purple-fleshed sweet potatoes (Ipomoea batatas (L.) Lamb.)

Maria Ika Putri Soegiarto, Heriyanto Heriyanto, Marcelinus AS Adhiwibawa, Endrika Widyastuti, Widya Dwi Rukmi Putri, Leenawaty Limantara

Indonesian Journal of Natural Pigments 1 (2), 42-42

 2019 Minitab 14, PCA, PAST software 9, Plot 32, Microsoft Excel 2013
6

Chemical Characteristics of Biscuit Substituted by Modified Cassava Product (Mocap) Flour from High Cyanide Variety of Cassava

H Harijono, MH Pulungan, J Muchlisyiyah, ET Tanti, T Estiasih

Research Journal of Life Science 4 (2), 97-105

 2017 -