• Phone : +62 341 569214
  • Email : adm_thp@yahoo.com

Laboratory

Laboratory Of Food Nutrition

Vision

Being a qualified and dynamic center of the developing of scienece, technology and human resources to support the food industries and entrepreneurial in global competition.

Mission

  • Organizing an education program oriented to produce professional scientists and entrepreneurs in Food Technology field
  • Conducting research to develop food science and technology
  • Participating in implementing and disseminating of food technology in order to support the industry development

Aims

  • Producing graduates who capable to follow the devlopment of science and technology in food field and implement it into the work scope
  • Producing research papers which can boost the development of food technology so that it can produce the qualified, guarde and competitive product
  • Producing additional value to support the development of competitive agroindustry

Motto

DO THE BEST AND BE THE BEST

Agreement To Service

  • We are here to serve You
  • Your Satisfaction is Our concern
  • We serve You with Our Heart

Service Ethics

  • Initiated by smiling and greeting
  • Always wearing of identification (identity card)
  • Be polite towards service users
  • Do not arbitrarily to service users
  • Do not justified in providing services while smoking or while communicating with mobile phones or other communication devices

Head of Laboratory

Prof. Dr. Ir. Tri Dewanti W, M.Kes

Members

  • Dr. Erryana Martati, STP, MP.
  • Dr. Siti Narsito Wulan, STP, MP.
  • Novita Wijayanti, STP, MP.
  • Jaya Mahar Maligan, STP, MP.
  • Hera Sisca Prasmita, STP, M.Sc

Staff

Agus Subekti, A.Md


Nutrition is an essential component for human health. Poor nutrition can lead the decreased function of multiple organ systems in the body. Given the important role of nutrition in human life it is necessary to research that focuses on sustainable food nutrition. This laboratory has a range of substance-related science and nutrition food nutrients such as bioavailability of nutrients, bioassay, community nutrition and functional foods.


Equipment / Instrument :

# Name Qty Users /day
1 Freezer Modena 1 5
2 4in1 Juicer & Blender Oxone 1 1
3 Multi Maker Oxone 1 1
4 Infusion Pot 2 2
5 Microcentrifuge Jouan 1 3
6 Vortex IKA 1 3
7 Drying Cabinet (lamp) 1 1
8 Meat Grinder 1 1
9 gas stove Rinnai 1 1
10 acrylic cage 6 1
11 Hot Plate 1 1
12 Food Dehydrator (raw material) 1 1
13 flakes maker 1 2
14 pH meter 1 3
15 Rotary Evaporator inc. Chiller 1 1
16 mini orbital shaker 1 1
17 Spectrophotometric 1 3
18 Centrifuge EBA-200 1 3