LABORATORIUM THP UB

Mission

Meningkatkan kompetensi mahasiswa dalam bidang mikrobiologi pangan dan hasil pertanian yang berwawasan kewirausahaan.
Mengembangkan penelitian yang bermanfaat bagi pengembangan keilmuan dan teknologi yang berguna bagi masyarakat dibidang ilmu mikrobiologi pangan dan hasil pertanian.
Mendifusikan hasil-hasil penelitian dan teknologi di bidang mikrobiologi pangan dan hasil pertanian dalam rangka meningkatkan kesejahteraan masyarakat dan industri.

Aims

Mendukung penyelenggaraan pendidikan sehingga mampu mengikuti perkembangan ilmu dan teknologi di bidang Mikrobiologi pangan dan hasil pertanian serta mampu menerapkannya pada lingkup kerja.
Menghasilkan karya penelitian yang dapat mendorong perkembangan di bidang mikrobiologi pangan dan hasil pertanian yang diarahkan untuk menghasilkan produk yang berkualitas, terjamin keamanannya dan kompetitif.
Menghasilkan nilai tambah yang dapat mendukung perkembangan agroindustri yang kompetitif dibidang mikrobiologi pangan dan hasil pertanian

Laboratory of Food Microbiology

Motto

DO THE BEST AND BE THE BEST

Agreement To Service

We are here to serve You
Your Satisfaction is Our concern
We serve You with Our Heart

Service Ethics

Initiated by smiling and greeting
Always wearing of identification (identity card)
Be polite towards service users
Do not arbitrarily to service users
Do not justified in providing services while smoking or while communicating with mobile phones or other communication devices

Head of Laboratory

Rhytia Ayu Cristianty STP., MP., M.Sc.

Head Assistant

Members

Dr. Ir. Joni Kusnadi, M.Si
Ella Saparianti, STP., MP.
Dian Widya Ningtyas, STP., MP.
Freini Dessi Effendi, STP., MP., M.Sc

Staff

Citra Merryna Kinanthi, STP.

Food Microbiology and Agricultural Product laboratory is equipped with equipment such as manual and automatic autoclave, incubator (cooling incubator and CO2 incubator), microscope camera, cold centrifuge, colony counter, haemocytometer, DNA electrophoresis, protein electrophoresis, UV transluminator, gel documentation, fermentor, cooling incubator, PCR, deep freezer, orbital shaker, water bath shaker, micro pipette, laminar air flow, pH meter, micro plate reader.

There are 2 part of food microbiology and agricultural product laboratory space in the Department of THP first is for microbiology research and the second for biotechnology research. The laboratory is also equipped with air conditioning and a comfortable atmosphere and clean so that students can be comfortable in working in a laboratory. This Laboratory has laboratory space addition such as sterilization room and isolation room for bacteria and molds that are used for both research and practical work.

Some culture collections are available in this laboratory, such as Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus plantarum, Lactococcus lactis, Acetobacter acetii, Acetobacter xylinum, Bacillus amyloliquefaciens, Bacillus subtilis, Escherichia coli, Listeria monocytogenes, Salmonella tiphymuri, Staphylococcus aureus, Bacillus cereus, Aspergillus niger, Saccharomyces cereviceae, Rhizopus oryzae.

Equipment / Instrument :

#	Name	Qty	Users /day
1	Autoclave	3	6
2	incubator	3	6
3	Sterilization Oven	1	2
4	Analytical Balance	2	4
5	Digital Analytical Balance	1	2
6	pH meter	1	2
7	UV Vis Spectrophotometric	1	2
8	Vis Spectrophotometric	2	2
9	Shaker	1	1
10	Waterbath	3	3
11	Electric Stove	3	3
12	Gas Stove	1	1
13	Micropipette 10-100 microlit	3	3
14	Micropipette 100-1000 microlit	5	5
15	bacteria laminar air flow	1	1
16	mold laminar air flow	1	1
17	micropipette 40-200 microlit	1	1
18	micropipette 2-10 microlit	1	1
19	Hot plate stirer	2	2
20	Sample Refrigerator	2	8
21	Bacterial Culture Refrigerator	1	5
22	Mold Refrigerator	1	5
23	Chemical Refrigerator	1	5
24	Vortex	3	3
25	magnification microscope s.d 1000x	4	4
26	magnification microscope s.d 400x	4	4
27	Colony counter	1	1
28	Micropipette1000 microlit	4	4
29	Mikropipet 200 mikrolit	3	3
30	micropipette 10 microlit	2	2
31	Pupil cam	2	2

Culture Collections :

#	Name
1	Bifidobacterium bifidum
2	Lactobacillus acidophilus
3	Lactobacillus casei
4	Lactobacillus fermentum
5	Lactobacillus plantarum
6	Lactococcus lactis
7	Acetobacter acetii
8	Acetobacter xylinum
9	Bacillus amyloliquefaciens
10	Bacillus subtilis
11	Escherichia coli
12	Listeria monocytogenes
13	Salmonella tiphymuri
14	Staphylococcus aureus
15	Bacillus cereus
16	Aspergillus niger
17	Saccharomyces cereviceae
18	Rhizopus oryzae

Software :

#	Name
1	Minitab 19
2	Docking Software
3	Mendeley
4	Google Classroom

Infrastructure :

#	Name	Qty
1	Eyewash	1
2	Safety shower	1
3	Fire extinguisher	1
4	CCTV	1
5	Wireless Fidelity (WiFi)	1
6	Uninterruptible Power Supply (UPS)	2

List Of Publication :

#	Title	Year	Software
1	Physicochemical and microbiological characteristics of kombucha based on various concentration of Javanese turmeric (Curcuma xanthorrhiza) E Zubaidah, EC Dea, H Sujuti Biocatalysis and Agricultural Biotechnology 44, 102467	2022	-
2	Design and Performance Test of Specific Primers to Detect Bovine DNA Fragments using Multiplex PCR Technique for Halal Authentification Joni Kusnadi, Kevin Hohn Hernandi, Khotibul Umam Al-Awwaly, Estri Laras Arumingtyas, Hilda Maghfirotu Hakiki, Nur Istianah Indonesian Journal of Halal Research 4 (2), 45-52	2022	-
3	Visible light-induced antibacterial activity of pigments extracted from dregs of green and black teas R Indrawati, E Zubaidah, A Sutrisno, L Limantara, MM Yusuf, ... Scientifica 2021	2021	-
4	REMNANT PHOTOSYNTHETIC PIGMENTS IN TEA DREGS: IDENTIFICATION, COMPOSITION, AND POTENTIAL USE AS ANTIBACTERIAL PHOTOSENSITIZER. Renny Indrawati, Elok Zubaidah, Aji Sutrisno, Leenawaty Limantara, Tatas Hardo Panintingjati Brotosudarmo Slovak Journal of Food Sciences 15	2021	-
5	Antimicrobial Activity and Identification of Gene Encoding Enterocin Enterococcus faecalis K2B1 Isolated from Toraja's Belang Buffalo Milk H Alang, J Kusnadi, T Ardyati BIOEDUSCIENCE 4 (2), 136-142	2020	-